TweetDear Colleagues,

The Organizing Committee would like to invite you to discuss the “3rd International Congress on Food and Nutrition”, which was held between April 22 and 25, 2009 in Antalya, TURKEY. Building up on the successes of the first two events, the 2009 Congress was aimed at highlighting the most important and emerging areas of food and nutrition sciences, as well as exploring relevant topics that will be the most interesting and useful for the future. Providing accurate and updated scientific information from the most recent Research & Development activities on the selected disciplines is also targeted.

This congress provides a forum for exchange of ideas and authoritative views by leading scientists (such as food scientists and technologists, nutritionists, and medical professionals) as well as business leaders and investors in this exciting field. Outstanding keynote speakers and renowned scientists and experts from around the globe are expected to share their knowledge with us. Among the other distinguished attendees, our QLIF (Quality Low Input Food, the European FP6 Integrated Project) colleagues will have a distinct arrangement and be warmly welcomed. The “EU Quality Low-Input Food Project Final Conference” will be held as an associate event and its programme was run as an integral part of the congress. Obviously, tort and accident attorneys have a special interest in food borne illnesses and diseases that can often result in brain injuries, burn injuries, wrongful deaths of children and so forth.

So food safety, health and nutrition is important, In addition, within the EU 7th Framework Programme (2007-2013), the theme: “Food, Agriculture, Fisheries and Biotechnology”, will be subjected to different congress activities to provide the information and facilitate the possible co-operations among scientists and industrialists.

Let us remember our meet in the lovely Mediterranean city, Antalya!